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SL No

Course

Duration

Qualification

Age Limit

1 Bachelor of Science (B.Sc) in Hospitality and Hotel Administration 3-year 10+2 or equivalent 22
2 M.sc. in Hospitality & Hotel Administration 2-year Graduation 25
 

Bachelor of Science (B.Sc) in Hospitality and Hotel Administration

About the Course

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

National Council for Hotel Management & Catering Technology (NCHMCT) is an autonomous body under Ministry of Tourism, Government of India. The Council centrally regulates academics for B.Sc. Hospitality & Hotel Administration and eleven other structured courses of study that are imparted at the existing 21 Central Institutes of Hotel Management, 14 State Government.

Career Opportunities for Hospitality Graduates

Global growth and development of tourism have opened up innumerable openings. As a result, the graduating students can look forward to career opportunities as;

  • Management Trainee in Hotel and allied hospitality industry;
  • Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
  • Flight Kitchens and on-board flight services;
  • Indian Navy Hospitality services;
  • Guest/Customer Relation Executive in Hotel and other Service Sectors;
  • Management Trainee/Executive in international and national fast food chains;
  • Hospital and Institutional Catering;
  • Faculty in Hotel Management/Food Craft Institutes;
  • Shipping and Cruise lines;
  • Marketing/Sales Executive in Hotel and other Service Sectors;
  • State Tourism Development Corporations;
  • Resort Management;
  • Self-employment through entrepreneurship and
  • Multinational companies for their hospitality services.

About 80% of the graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment processes.

Eligibility for Admission

Qualifying Examinations:

A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 or equivalent examination can also appear in JEE 2013 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission.

The offer of admission is subject to verification of original certificates/documents at the time of admission.

Course Fees

  COMPONENTS
1st Sem 2nd Sem 3rd Sem 4th Sem 3rd Sem 4th Sem
  Admission Fee 1000 - - - - -
  Enrolement Fee (one Time) 1500 - - - - -
  Tution Fee 31750 31750 32500 32500 37250 37250
  Ignou Fee 4500 - 4500 - 4500 -
  Examination Fee 2000 2000 2000 2000 2000 2000
  Caution Money (Refundable) 2500 - - - - -
TOTAL 43250 33750 39000 34500 43750 39250

Note:  *In addition to above, institute may collect, identity card, student activity fee etc.

Curriculum

Semesters Subject Code Subjects Download
Semester I
BHM-111 Foundation Course in Food Production - I
BHM-112 Foundation Course in Food & Beverage Service - I
BHM-113 Foundation Course in Front Office Operations - I
BHM-114 Foundation Course in Accommodation Operations - I
BHM-105 Application of Computers
BHM-106 Hotel Engineering
BHM-116 Nutrition
Semester II
BHM-151 Foundation Course in Food Production - II
BHM-152 Foundation Course in Food & Beverage Service - II
BHM-153 Foundation Course in Front Office Operations - II
BHM-154 Foundation Course in Accommodation Operations - II
BHM-117 Principles of Food Science
BHM-108 Accountancy
BHM-109 Communication
TS-01 (IGNOU) Foundation Course in Tourism
Semester III & IV
BHM-201 Food Production Operations
BHM-202 Food & Beverage Service Operations
BHM-203 Front Office Operations
BHM-204 Accommodation Operations
BHM-205 Food & Beverage Controls
BHM-206 Hotel Accountancy
BHM-207 Food Safety & Quality
- Research Methodology
TS-03 (IGNOU) Management in Tourism
BEGE-103 (IGNOU) Communication Skills in English
TS-07 (IGNOU) Human Resource Development
Semester V
BHM-311 Advance Food Production Operations – I
BHM-312 Advance Food & Beverage Operations – I
BHM-313 Front Office Management - I
BHM-314 Accommodation Management - I
BHM-307 Financial Management
BHM-308 Strategic Management
BHM-309 Research Project
Special topics/Guest speakers
TS-06 (IGNOU) Tourism Marketing
Semester VI
BHM-351 Advance Food Production Operations - II
BHM-352 Advance F&B Operations - II
BHM-353 Front Office Management - II
BHM-354 Accommodation Management - II
BHM-305 Food & Beverage Management
BHM-306 Facility Planning
BHM-309 Research Project
Special topics/Guest speakers

Teaching & Examination Scheme

 

Semester Subject Code Subject Hours per Week Term Marks*
Th. Pr. Th. Pr.
Semester I
BHM-111 Foundation Course in Food Production - I 2 8 100 100
BHM-112 Foundation Course in Food & Beverage Service - I 2 4 100 100
BHM-113 Foundation Course in Front Office Operations - I 2 2 100 100
BHM-114 Foundation Course in Accommodation Operations - I 2 2 100 100
BHM-105 Application of Computers 1 4 50 100
BHM-106 Hotel Engineering 4 -- 100 --
BHM-116 Nutrition 2 -- 100 --
TOTAL 15 20 650 500
GRAND TOTAL 35 1150
Semester II
BHM-151 Foundation Course in Food Production - II 2 8 100 100
BHM-152 Foundation Course in Food & Beverage Service - II 2 4 100 100
BHM-153 Foundation Course in Front Office Operations - II 2 2 100 100
BHM-154 Foundation Course in Accommodation Operations - II 2 2 100 100
BHM-117 Principles of Food Science 2 -- 100 --
BHM-108 Accountancy 4 -- 100 --
BHM-109 Communication 2 -- 50 --
TS-01 (IGNOU) Foundation Course in Tourism 3 -- -- --
TOTAL 19 16 650 400
GRAND TOTAL 35 1050
Semester III & IV
BHM-201 Food Production Operations 2 8 100 100
BHM-202 Food & Beverage Service Operations 2 2 100 100
BHM-203 Front Office Operations 2 2 100 100
BHM-204 Accommodation Operations 2 2 100 100
BHM-205 Food & Beverage Controls 2 -- 100 --
BHM-206 Hotel Accountancy 2 -- 100 --
BHM-207 Food Safety & Quality 2 -- 50 --
- Research Methodology 1 -- -- --
TS-03 (IGNOU) Management in Tourism 2 -- -- --
BEGE-103 (IGNOU) Communication Skills in English 2 -- -- --
TS-07 (IGNOU) Human Resource Development 2 -- -- --
TOTAL 21 14 650 400
GRAND TOTAL 35 1050
Semester V
BHM-311 Advance Food Production Operations – I 2 8 100 100
BHM-312 Advance Food & Beverage Operations – I 2 2 100 100
BHM-313 Front Office Management - I 2 2 100 100
BHM-314 Accommodation Management - I 2 2 100 100
BHM-307 Financial Management 4 -- 100 --
BHM-308 Strategic Management 2 -- 50 --
BHM-309 Research Project -- 3 -- --
Special topics/Guest speakers 2 -- -- --
TS-06 (IGNOU) Tourism Marketing 2 -- -- --
TOTAL 18 17 550 400
GRAND TOTAL 35 950
Semester VI
BHM-351 Advance Food Production Operations - II 2 8 100 100
BHM-352 Advance F&B Operations - II 2 2 100 100
BHM-353 Front Office Management - II 2 2 100 100
BHM-354 Accommodation Management - II 2 2 100 100
BHM-305 Food & Beverage Management 4 -- 100 --
BHM-306 Facility Planning 4 -- 100 --
BHM-309 Research Project -- 3 -- --
Special topics/Guest speakers 2 -- -- --
TOTAL 18 17 600 400
GRAND TOTAL 35 1000

*Term marks will comprise 30% Incourse & 70% Term end exam marks.

 

................................................................................

M.sc. in Hospitality & Hotel Administration

About the Course

The M.Sc. Program is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The program provides opportunity to 3 year diploma and 3/ 4 year graduates in hotel management to peruse advanced post graduate course in Hospitality Administration. The program provides specific focus on the services sector as against majority of MBA programs which concentrate on merchandise and manufacturing businesses. Specialized components such as team project and mentorship, under the guidance of industry specialists, broaden the learning spectrum and position the M.Sc. scholar to be readily accepted in the hospitality and service industry.

The Program is a judicious blend of intensive classroom contact, self learning, industry mentorship and counseling sessions. With the built-in industry mentorship the scholars learns current industry trends which offers scope for building case studies and writing dissertation in the selected areas of specialization. The mentor's relevant industry experience combined with one-to-one interaction immensely contributes to the scholar’s professional growth and development. The mentorship experience also offers valuable networking opportunities.

The MSc. program has a built in specialization in Semester III wherein students have the option to take up either Human Resource Management or Sales & Marketing.

 

Career Opportunities

Career opportunities for Hospitality Post Graduates

  • Opportunity to acquire recognized higher Post Graduate qualifications in Hospitality Hotel Administration
  • Enter the hospitality industry at supervisory level in departments like training, sales and marketing, human resource management.
  • Faculty positions in Hotel Management and Tourism Management Institutes.
  • Opportunity to acquire higher qualification for in-service sponsored candidates from industry. Such in-service candidates can then shoulder managerial responsibilities in their area of specialization;
  • Opportunity for the faculty from recognized Hospitality/Hotel Management and Tourism Institutes for enhancement of professional qualification towards advancement in teaching careers

Eligibility for Admission

The M.Sc. Program is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The program provides opportunity to 3 year diploma and 3/ 4 year graduates in hotel management to peruse advanced post graduate course in Hospitality Administration. The program provides specific focus on the services sector as against majority of MBA programs which concentrate on merchandise and manufacturing businesses.

Course Fees

  Component Course Fee Examination Fee IGNOU Fee
  First Semester 41000 2000 10000
  Second Semester 35000 2000 10000
  Third Semester 40000 2000 10000
  Fourth Semester 35000 2000 10000
Grand Total 159000 40000

 

Curriculum

Semesters Subject Code Subjects Download
Semester I
MHA-1 Management Functions & Behaviour in Hospitality
MHA-4 Information Management Systems & Hospitality
MHA-2 Hospitality Management
MHA-3 Properties Development & Planning
Semester II
MHA-5 Revenue / Yield Management
MHA-6 Market Research
MHA-7 Equipment & Materials Management
MHA-8 Managing Entrepreneurship : Small & Medium Business Properties
Semester III
( Sales & Marketing )
MHA-9 Sales Management
MHA-10 Principles of Marketing Management
MHA-11 Marketing of Services and Consumer Behaviour
MHA-12 International Marketing
MHA-21 Mentorship & Research Project
Semester III
( Human Resource Management )
MHA-13 Human Resource Planning
MHA-14 Union Management Relations
MHA-15 Managing Change in Organizations
MHA-16 Social Processes and Behavioural Issues
MHA-21 Mentorship & Research Project
Semester IV
MHA-17 Production & Operations Management
MHA-18 Managerial Economics
MHA-19/20 Sales & Marketing or Labour Laws
MHA-21 Dissertation

Teaching & Examination Scheme

Semester Subject Code Subject Hours per Week Term Marks*
Th. Pr. Th. Pr.
Semester I
MHA-1 Management Functions & Behaviour in Hospitality 6 -- 200 --
MHA-4 Information Management Systems & Hospitality 6 -- 200 --
MHA-2 Hospitality Management 6 -- 200 --
MHA-3 Properties Development & Planning 9 -- 200 --
TOTAL 27 -- 800 --
GRAND TOTAL 27 800
Semester II
MHA-5 Revenue / Yield Management 8 -- 200 --
MHA-6 Market Research 6 -- 200 --
MHA-7 Equipment & Materials Management 6 -- 200 --
MHA-8 Managing Entrepreneurship : Small & Medium Business Properties 6 -- 200 --
TOTAL 26 -- 800 --
GRAND TOTAL 26 800
Semester III
( Sales & Marketing )
MHA-9 Sales Management 6 -- 200 --
MHA-10 Principles of Marketing Management 6 -- 200 --
MHA-11 Marketing of Services and Consumer Behaviour 6 -- 200 --
MHA-12 International Marketing 6 -- 200 --
MHA-21 Mentorship & Research Project 6 -- -- --
TOTAL 30 -- 800 --
GRAND TOTAL 30 800


 

 
 
 

Institute of Hotel Management, Catering & Nutrition

Sector - G, Aliganj, Lucknow
Uttar Pradesh, INDIA
Pin Code : 226024
Phone : 91-522-4077414 / 15
E-mail : ihmlucknow@gmail.com