Mr. Amarjeet Kundu
Designation : Assistant Lecturer
Department: Food Production
Specialization Area: Indian Regional Cuisine, Patisserie, Bakery, Continental, Revenue Management & Hotel Sales & Marketing
Total Experience: 06 Years 08 Months
Educational Qualification
M.Sc. – Hospitality Administration Specialized In Sales &Marketing From IHM PUSA New Delhi Affiliated To NCHMCT Noida
BHM&CT– Guru Gobind Singh IndraPrastha University, New Delhi
NHTET (National Hospitality Teachers Eligibility Test) Secured AIR 2ND Rank in April, 2017 conducted by NCHMCT (MOT)
FELLOW– GGSIPU (2010), M.Sc in HA (2013) IHM-Pusa
Achievement/Award
Coordinated and Represented continuously 2 years in “Bharat Parv – A Pan India Festival” organized by Ministry of Tourism Government of India.
Organized and conducted cabin crew recruitment for AIR INDIA, AIR INDIA EXPRESS, ALLIANCE AIR – AIR INDIA
Organized various rounds of “INDIA SKILLS-2016” competition in concatenation for “WORLD SKILLS-2017”
Organized visit of Le Club chef des chef (CCC) all world President’s Chefs.
Conducted training programme for Personnels of Rastrapati Bhavan, PM House, Parliament House.
Conducted training programme for Personnels of Air Force, BSF, CISF, Indian Northern Railways, IRCTC, ITDC.
Industry Experience
Worked with various top hospitality brands like ITC Maurya, The Imperial, New Delhi, Jubilant Food Works Ltd. & Taj Mahal Hotel.
Training Programme/ Workshop Attended
Attended International conference on “Development of Economies through Innovation & Sustainable Growth: Vision 2020” organized by IHM, Pusa and International Association of Research & Development Organization. On 15-16 October,2016.
Attended Faculty Development Programme organized by IHM, Pusa at Haridwar. From 6th to 11th July,2015.
Attended workshop On “Effective Presentation Skills” at IHM, Pusa on 14th Jan,2014.
Attended workshop On “Effective Presentation Skills” Animation at IHM, Pusa on 8th Feb, 2014.
Attended 4-Days Workshop on “Gujrati Cuisine” by- Chef Sanjit Maji at IHM Pusa. From 10th Feb to 13th Feb, 2014.
Attended National Seminar on “Food Safety – Role of Standards” at Vigyan Bhavan conducted by Bureau of Indian Standards, New Delhi on 12th December, 2012.
Attended conference on “Aseptic Processing & Packaging Technology” held on 17th August 2012 at IHM Pusa, New Delhi.
Attended International Conference “India International Hotel, Travel & Tourism Research Conference (IHTTRC 2012) on “Technology Trends & Innovations” organized by Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (2012)
Attended conference on “Emerging trends in Dietary habit” held on 2nd November 2011at IHM Pusa, New Delhi.
Attended National Conference as Student delegate in “15th Indian Plumbing Conference 2011” at NSIC Okhala, New Delhi on “Standardization of Plumbing Practices” held on 18th & 19th November 2011.
Attended seminar on Italian Wines “The Next Quality Experience” Conducted By Ministry for Agriculture, Food & Forestry Policies European Union & The Italian State held at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (2010).
Books Authored/Research Papers published
Dissertation on Sales Force Automation-Increasing Profitability Of The Hotel.
Research project on Inventory Management Procedure Application of System and Analyzing Report.
CURRENT RESEARCH INTEREST:- Revenue Management, E Marketing, Artificial Intelligence In Hospitality Industry
Recent Publication Articles
Research paper presented in an International Conference (ATITHI-2018) at Subharti University Meerut on “An explanatory study of the impact of employee performance appraisal system & implication on motivation to improve performance In hotel of Lucknow”
Research Paper Published on “Importance of Research as a Subject in Hospitality Undergraduate Courses” in Pusa Journal of Hospitality and Applied Sciences Volume –III(2017) ISSN 2395-020X
Student editor of “Secrets of Indian Gastronomy- A collection of traditional Indian Recipes” Complied by Chef Manjit Gill for PIHMAA. (ISBN: 81-8290-136-7)
Membership /Other Assignments
Assistant Hostel Warden
Mess In-charge
Bake Shop In-Charge