Mr. Rajesh Kumar Singh
Designation: Head of Department
Department: Accommodation Operation
Specialization Area: Awadhi Food
Total Experience: 29+ years
Total Experience: 33 Years
29 years in Food Production department at IHM, Lucknow.
Looked after student’s Training Activities for more than 12 years
Worked as Boys Hostel Warden
Worked as Co-ordinator for Student’s Activities & College Magazine
Looking after New Hostel Mess.
Looked after Institutes’Main Store as co-ordinator In-charge.
In-charge of Institute Student’s Disciplinary Committee and Head of Committee dealing with Anti- Ragging issues.
Educational Qualification
M. Sc. In Hotel Management Catering Technology and Applied Nutrition & Tourism from Punjab Technical University
B. Com from Lucknow University
L.Lb. from Lucknow University
Diploma in Hotel Management Catering Technology & Applied Nutrition; U.P. Technical Board
Q.L.F- Qualified Learning Facilitator from Ecole Hôtelière , Lausanne, Switzerland
C.H.E- Certified Hospitality Educator from American Hotel and motel Association
D.T.S and D.O.T from Ministry of H.R.D., New Delhi
Computer Data Preparations Certificate Course from Industrial Training Institute
Achievement/Award
Awarded “NATIONAL HOSPITALITY EDUCATION BEST TEACHER AWARD 2010-11” from Government Of India; Ministry Of Tourism and NCHMCT, Noida
Awarded “NATIONAL HOSPITALITY EDUCATION BEST TEACHER AWARD 2011-12” from Government Of India; Ministry Of Tourism and NCHMCT, Noida
Won All India Competition on Food Production and Paper presentation at I.H.M., Pusa, N. Delhi to achieve Scholarship for visit to France under Faculty Exchange Program. Visited Vatel, Nimes; France, Germany, Switzerland, Belgium and Netherland.
Recognized as a Qualified Learning Facilitator (QLF) by Ecole Hôtelière , Lausanne, Switzerland.
Recognized as a Certified Hospitality Educator (CHE) by American Hotel and Motel Association.
Training Programme/ Workshop Attended
Workshop on “Digital Marketing in Hospitality” conducted at I.H.M., Lucknow
Workshop on “Sea Food and Goan Cuisine” at I.H.M., Goa
Workshop on “Sea Food and Goan Cuisine” at I.H.M., Goa
3 Workshops on “Hindi Rashtra Bhasha Prabandhan” held at I.H.M., Lucknow
Workshop on “Secrets of Korean Baking and Confectionary” held at Chandiwala IHM, N. Delhi
1st “Indian Regional Cuisine Workshop” held at IHM, Lucknow
5th “Indian Regional Cuisine Workshop” held at IHM, Chennai
MDP on “Video Presentation Skill” held at N.I.F.S, Faridabad
MDP on “Basic Leadership Skills” held at XLRI, Jamshedpur
MDP on “Change Management” held at IHM, Lucknow
Workshop on “Certified Hospitality Educator” held at Rizvi I.H.M, Mumbai
Training Workshop on “Direct Trainer’s Skills” (D.T.S.) &-“Design of Training” (D.O.T.) Conducted by Ministry of HRD; Govt. of India
MDP on “Green Hotels” Held at Chennai.
Hands on workshop on “Italian, Indian and Continental Cuisine” Conduct by I.L.O. / U.N.D.P. Project Experts.
Books Authored/Research Papers published
Writer of Practical Class Text Books for C.B.S.E., New Delhi for Class XI and XII on Food Production.
Writer of Theory Class Text Books for C.B.S.E., New Delhi for Class XI and XII on Food Production.
Performed many Hands on Cookery shows aired by ETv, Doordarshan and delivered live interactive talk show aired by IGNOU on Awadhi Food for all the IHMs all over India.